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Spicy Sesame Ahi Tuna Wraps

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Spicy Sesame Ahi Tuna Wraps
Thank you to Mirum Shopper for sponsoring the post for these Spicy Sesame Ahi Tuna Wraps! I am a huge fan of Hellmann’s Organic Mayo, and every thought and opinion is my own. There are only two things I missed when I was pregnant – a cold beer and ALL the sushi. The beer is […]
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Roasted Carrots with Pistachio Orange Butter

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Roasted Carrots with Pistachio Orange Butter
These Roasted Carrots with Pistachio Orange butter will make any vegetable naysayer a convert. Sweet coin-shaped carrots are roasted with coconut oil, and then tossed with a super easy pistachio and orange compound butter you’ll want to slather on everything. Despite the absence of stand-alone veggie recipes on this website, my everyday diet depicts the […]
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Crispy Coconut Ginger Shrimp with Coconut Rice and Orange Butter Sauce

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Crispy Coconut Ginger Shrimp with Coconut Rice and Orange Butter Sauce
I have this thing that happens to me every single time I go to a restaurant. Order regret. Even though I study every single menu for weeks before impending dinner reservations, I show up to the restaurant, undecided. After perusing the menu yet again, I’m typically still between at least two or three items when […]
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Coconut Curry Wonton Soup

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Coconut Curry Wonton Soup
This Coconut Curry Soup Wonton soup is a Thai-inspired dish meets classic Chinese soup, an amazing hodgepodge of two cuisines that I would to eat from now until eternity. Easy and so delicious! The fact that I’m sharing a soup recipe on an almost 70-degree day seems sort of backwards, but I’m guessing that unlike […]
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Chicken Tikka Chapati Burritos

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Chicken Tikka Chapati Burritos
Chicken Tikka Chapati Burritos – the made-from-scratch marinade is so tasty and easy too! Ow ow ow ow. I’m in so much pain right now. No need for concern – it’s all self-inflicted. I started my personal training sessions again last night, followed by an outdoor fitness class this morning. My body is screaming at… […]
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Korean Beef Bulgogi Bowl

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Korean Beef Bulgogi Bowl
Oh my! This Korean Beef Bulgogi Bowl is bursting with spicy flavour! Marinated, then grilled or fried and served with a vibrant, crunchy salad. It’s a crowd pleaser! Thinly sliced pieces of sirloin steak, marinated, then cooked until juicy and just a little bit charred. Yep, this went down well with the whole family. Whilst… […]
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Three Bone Soup With Veggies and Beans

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Three Bone Soup With Veggies and Beans
This Three Bone Soup With Veggies and Beans is a great way to make the most of your leftovers! Totally stole this idea from my mum. I always save the bones from roast chicken and boil them up, but this is a combination of different bones. Chicken of course, and also lamb from our roast… […]
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546

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Sweet and Sticky Slow-Cooked Short Ribs

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Sweet and Sticky Slow-Cooked Short Ribs
These sweet and sticky slow-cooked short ribs use my fail-proof method for fall-apart meat that’s packed full of flavour. Like your meat? Then you’ll love these sticky short ribs! Slow cooked until the meat is falling off the bone, then pan fried to crisp up the edges and given a sticky coating right at the… […]
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Korean Style Lamb Cutlets

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Korean Style Lamb Cutlets
These Korean Style Lamb Cutlets are slightly spicy and totally moreish – marinate them for a couple of hours for extra flavour! Have you tried gochujang yet? I like to use it when I make my spicy pork ramen, and also as a dipping sauce for veggie bibimbap. It’s a korean sauce or paste with… […]
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Shrimp Stuffed Eggplant

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Shrimp Stuffed Eggplant
This shrimp stuffed eggplant is another dim sum dish that I love. It is no surprise to me because I grew up eating a lot of eggplant since a young age. So, when I found this recipe online, I knew that I had to make the dish.There are lots of steps in this recipe, but… […]
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Garlic Spinach Spaghetti

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Garlic Spinach Spaghetti
Last week, I made quick Italian sausage spaghetti. I had some left-over spaghetti noodles that I did not want to waste so I went online to look for another spaghetti dish. I was glad to stumble upon this simple spaghetti with garlic and spinach recipe that uses minimal ingredients. Garlic, spinach and Parmigiano Reggiano are… […]
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Snow Pea Leaves with Garlic

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Snow Pea Leaves with Garlic
My husband and I love eating dark leafy greens with minced garlic. Some of our favorites are watercress and gai lan. We love the taste and texture of these simple dishes. The best part is that they are healthy so we can eat as much as we want – guilt free. Lately, I have been so… […]
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Lemony Chicken Stir Fry

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Lemony Chicken Stir Fry
Last weekend, we had lots of snow here in Vancouver. My family was not able to leave the house on Saturday due to the road conditions. Sunday was much better and me and my husband were able to go grocery shopping. I only bought the basic necessities such as bread, yogurt, some vegetables and fruits…. […]
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Sausage Stew with Eggplant and Celery

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Sausage Stew with Eggplant and Celery
I love everything about this stew. It consists of two of my favorite ingredients: Italian sausage and eggplant. They are always in my weekly grocery list at least twice a month. I always use Italian sausage in place of ground beef or pork because it has been seasoned with herbs and spices and therefore more… […]
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Filipino Spaghetti

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Filipino Spaghetti
I haven’t made this Filipino spaghetti for a long time. I used to make it frequently for my kids, especially when we first immigrated here in Vancouver, Canada but then my former neighbor taught me a different way to make spaghetti. She taught me how to make quick Italian sausage spaghetti which uses Italian sausages and… […]
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